Thai Cooking Class

Guided by a local chef, this immersive cooking experience invites guests into the rhythm of regional cuisine. From preparation to plating, you’ll create a three- or four-course menu while learning approachable techniques rooted in local traditions. Along the way, you’ll taste each element, ask questions, and gain practical skills, leaving with the confidence to recreate these dishes in your own kitchen.

This hands-on cooking session with a local chef guides guests through preparing a three- or four-course menu. Learn approachable techniques inspired by regional flavors, taste as you cook, and leave with practical skills to recreate the dishes at home.